Seed Oil

Black Seed Oil

Black seed oil, also known as Nigella sativa oil or kalonji oil, is a powerful natural remedy extracted from the seeds of the Nigella sativa plant. Known for its distinct earthy, slightly bitter taste, this oil has been used for centuries in traditional medicine across the Middle East, Asia, and Africa. Rich in antioxidants, essential fatty acids, and a compound called thymoquinone, black seed oil is praised for its wide range of health benefits.

It is commonly used to support immune health, reduce inflammation, improve skin and hair health, aid in digestion, and manage conditions like asthma and arthritis. It can be consumed in small amounts orally or applied topically to the skin and scalp. Black seed oil is also popular in natural skincare products due to its antibacterial and moisturizing properties

Sesame Oil

Sesame oil is a flavorful and versatile oil extracted from sesame seeds, widely used in cooking, skincare, and traditional medicine. It has a rich, nutty taste and is a staple in many cuisines, especially in Asian and Middle Eastern cooking. There are two main types of sesame oil:

• Light sesame oil is made from raw sesame seeds and has a mild flavor, making it suitable for frying, sautéing, and salad dressings.

• Dark sesame oil is made from toasted sesame seeds and has a more robust, rich flavor, often used to enhance the taste of dishes or in finishing sauces.

Sesame oil is rich in unsaturated fats, particularly omega-6 fatty acids, and is a good source of vitamin E and antioxidants, which contribute to heart health and skin nourishment. In addition to its culinary uses, sesame oil is also valued in skincare and haircare for its moisturizing and soothing properties. It’s commonly used in massages, as a natural moisturizer, and to promote scalp health