Cow Dung
Dry Cakes
Cow dung dry cakes, also known as “cow dung patties” or “uplas” in many parts of India, are traditional biofuels made by shaping cow dung into flat, round discs and drying them under the sun. These eco-friendly cakes are primarily used as fuel for cooking and heating, especially in rural areas. Rich in organic material, they burn slowly and produce steady heat, making them an affordable and sustainable alternative to wood or charcoal. Besides fuel, dried cow dung is also valued for its use in organic farming as a natural fertilizer and in rituals for religious purposes. Their production often involves rural women, supporting small-scale livelihoods and local economies
Powder form
Cow dung in powder form is a finely ground version of dried cow manure, commonly used in agriculture and gardening. This organic material is rich in essential nutrients like nitrogen, phosphorus, and potassium, making it an excellent natural fertilizer that improves soil fertility and promotes healthy plant growth. The powdered form allows for easy mixing with soil or water, ensuring even distribution when used as a top dressing or compost enhancer. It is also used in organic farming practices and can be a key ingredient in making vermicompost. Additionally, cow dung powder is sometimes used in traditional building materials and eco-friendly products due to its antibacterial and insulating properties
